[vc_row][vc_column][vc_single_image image=”610″ img_size=”full” alignment=”center”][vc_column_text css=”.vc_custom_1474409383541{margin-top: 30px !important;margin-bottom: 40px !important;}”]
Reunimos aqui alguns pontos fundamentais pra uma boa xícara de café*
Vem com a gente!
*para cada sessão, temos no final da página uma sessão com alguns links úteis para você se aprofundar mais!
[/vc_column_text][/vc_column][/vc_row][vc_row parallax=”content-moving” parallax_image=”612″ css=”.vc_custom_1477747902737{padding-top: 50px !important;padding-bottom: 150px !important;}”][vc_column][vc_custom_heading text=”1. ORIGEM” font_container=”tag:h1|font_size:80|text_align:center|color:%23ffffff” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_custom_heading text=”Cultivando um bom café” font_container=”tag:h2|font_size:25|text_align:center|color:%23ffffff” google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”613″ img_size=”full” alignment=”center” onclick=”link_image”][vc_single_image image=”614″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1477748082083{margin-top: 5px !important;margin-bottom: 5px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1474059345593{padding-bottom: 30px !important;}”]A primeira pergunta que você deve fazer é:
DE ONDE VEM O MEU CAFÉ?
Entender a origem do café é o primeiro grande passo. Aspectos do clima como: altitude, qualidade do solo, inclinação do terreno, sombreamento e quantidade de chuva na temporada impactam diretamente no sabor do café.[/vc_column_text][vc_custom_heading text=”O café especial costuma ser cultivado acima de 800m de altitude. As regiões mais altas ajudam os frutos a desenvolver mais açúcares naturais durante o processo de maturação, o que explica porque eles são tão deliciosamente agradáveis sem açúcar.” font_container=”tag:h4|text_align:left|color:%23e8cda4″ google_fonts=”font_family:Droid%20Serif%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474059406879{margin-right: 15px !important;margin-bottom: 10px !important;margin-left: 15px !important;}”][vc_column_text css=”.vc_custom_1474059395167{padding-bottom: 30px !important;}”]
No Brasil temos um ambiente muito favorável ao cultivo de cafés especiais devido à enorme variedade de microclimas.
[/vc_column_text][vc_single_image image=”616″ img_size=”full” alignment=”center” style=”vc_box_rounded” onclick=”link_image” css=”.vc_custom_1477748375987{margin-top: 5px !important;margin-right: 90px !important;margin-left: 90px !important;}”][/vc_column][/vc_row][vc_row parallax=”content-moving” parallax_image=”618″ css=”.vc_custom_1477748504620{padding-top: 50px !important;padding-bottom: 150px !important;}”][vc_column][vc_custom_heading text=”2. COLHEITA” font_container=”tag:h1|font_size:80|text_align:center|color:%23ffffff” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_custom_heading text=”Preservando a qualidade” font_container=”tag:h2|font_size:25|text_align:center|color:%23ffffff” google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][/vc_column][/vc_row][vc_row css=”.vc_custom_1474061629839{margin-top: 5px !important;}”][vc_column width=”1/2″ css=”.vc_custom_1474061609278{padding-bottom: 30px !important;background-color: #ddd8c5 !important;}”][vc_custom_heading text=”SELEÇÃO CUIDADOSA” font_container=”tag:h1|font_size:18|text_align:center|color:%230c0c0c” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_single_image image=”622″ img_size=”full” alignment=”center” css=”.vc_custom_1477748786611{margin-top: 5px !important;}”][vc_custom_heading text=”PROCESSO DE SECAGEM ATENCIOSO” font_container=”tag:h1|font_size:18|text_align:center|color:%230c0c0c” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474061672749{margin-top: 20px !important;}”][vc_single_image image=”619″ img_size=”full” alignment=”center” css=”.vc_custom_1477748811389{margin-top: 5px !important;}”][vc_custom_heading text=”ARMAZENAMENTO E TRANSPORTE CUIDADOSO” font_container=”tag:h1|font_size:18|text_align:center|color:%230c0c0c” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474061661166{margin-top: 20px !important;}”][vc_single_image image=”620″ img_size=”full” alignment=”center” css=”.vc_custom_1477748824448{margin-top: 5px !important;}”][/vc_column][vc_column width=”1/2″][vc_column_text css=”.vc_custom_1474060251643{padding-bottom: 30px !important;}”]O segundo ponto importante é a colheita e a pós-colheita. É nesta etapa que garantimos que a qualidade do fruto que foi plantado seja preservada. Como queremos o máximo do nosso café, damos sempre preferência à colheita seletiva, onde apenas os grãos maduros são colhidos, deixando de lado os verdes e os que já passaram do ponto. Assim a gente garante um café com um sabor puuuro e único.[/vc_column_text][vc_single_image image=”621″ img_size=”full” alignment=”center”][vc_custom_heading text=”Todo cuidado é pouco! A partir do momento que o fruto é retirado da árvore seu trajeto até a xícara é longo e tudo conspira para a perda de qualidade. Como por exemplo, apodrecendo, fermentando, quebrando. Se destacam os cafés que são mais preservados quando passam pelos processos de pós-colheita.” font_container=”tag:h4|text_align:left|color:%23dd3333″ google_fonts=”font_family:Droid%20Serif%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474060922781{margin-top: 15px !important;margin-right: 15px !important;margin-bottom: 10px !important;margin-left: 15px !important;}”][vc_single_image image=”623″ img_size=”full” alignment=”center”][vc_single_image image=”625″ img_size=”full” onclick=”link_image” css=”.vc_custom_1477748863203{margin-top: 35px !important;}”][/vc_column][/vc_row][vc_row parallax=”content-moving” parallax_image=”624″ css=”.vc_custom_1477748950390{padding-top: 50px !important;padding-bottom: 150px !important;}”][vc_column][vc_custom_heading text=”3. TORREFAÇÃO” font_container=”tag:h1|font_size:80|text_align:center|color:%23ffffff” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_custom_heading text=”Definindo sabores” font_container=”tag:h2|font_size:25|text_align:center|color:%23ffffff” google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”O terceiro item da nossa lista é a arte da torrefação” font_container=”tag:h2|font_size:20|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474062772685{margin-bottom: 15px !important;}”][vc_custom_heading text=”Ahhh, é aqui que o café ganha i-den-ti-da-de.” font_container=”tag:h2|font_size:20|text_align:center|color:%23e82e00″ google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474062755473{margin-bottom: 15px !important;}”][vc_custom_heading text=”Quem torra é o forno, mas é o mestre de torra que através do aroma, da cor, da textura, temperatura, entre outros… Reconhece o ponto exato do seu café! ” font_container=”tag:h2|font_size:20|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474062699177{margin-bottom: 15px !important;}”][vc_single_image image=”627″ img_size=”full” alignment=”center” onclick=”link_image” css=”.vc_custom_1477749018405{margin-bottom: 20px !important;}”][vc_column_text css=”.vc_custom_1474408487180{margin-bottom: 40px !important;}”]
*Essa imagem é um esquema simplificado e busca apenas introduzir alguns conceitos e relações de maneira básica.
[/vc_column_text][/vc_column][/vc_row][vc_row parallax=”content-moving” parallax_image=”628″ css=”.vc_custom_1477749467612{padding-top: 50px !important;padding-bottom: 150px !important;}”][vc_column][vc_custom_heading text=”4. PREPARO” font_container=”tag:h1|font_size:80|text_align:center|color:%23ffffff” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_custom_heading text=”Métodos e receitas” font_container=”tag:h2|font_size:25|text_align:center|color:%23ffffff” google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Chegamos ao 4º passo:
MÉTODOS E MOAGEM
A partir daqui, estamos falando das etapas que estão em nossas mãos.” font_container=”tag:h2|font_size:20|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474411359196{margin-right: 45px !important;margin-bottom: 15px !important;margin-left: 45px !important;}”][vc_custom_heading text=”Oba!” font_container=”tag:h2|font_size:20|text_align:center|color:%23e82e00″ google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474064966373{margin-bottom: 15px !important;}”][vc_custom_heading text=”Qual é o método que você usa para preparar o seu café? Filtrado? Expresso? Cafeteira Italiana? Aeropress? São vários! E se você tá entrando agora neste universo cafeinado, não se desespere, aproveite para apreciar cada um. Para cada método há uma moagem adequada, que também atribui sabor ao seu café. Conhecer as ferramentas que temos para a extração do café é a cereja do bolo. Aqui a gente define entre o sucesso e o fracasso, então atenção! Não vai trata-lo como um qualquer, né? ” font_container=”tag:h2|font_size:17|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474065070002{margin-right: 80px !important;margin-bottom: 15px !important;margin-left: 80px !important;}”][vc_custom_heading text=”MÉTODOS” font_container=”tag:h2|font_size:37|text_align:center|color:%23dd3333″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474408633479{margin-top: 25px !important;margin-right: 80px !important;margin-bottom: 0px !important;margin-left: 80px !important;}”][vc_custom_heading text=”O que mais existem são maneiras de preparar café! Do coador de pano aos mais complexos métodos de extração por pressão ou evaporação da água… mas vamos aos básicos:
Selecionamos aqui os principais artifícios que você deve ter para preparar seu café do dia-a-dia em casa. ” font_container=”tag:h2|font_size:17|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474409250585{margin-right: 80px !important;margin-bottom: 15px !important;margin-left: 80px !important;}”][vc_single_image image=”496″ img_size=”full” alignment=”center” onclick=”link_image”][vc_custom_heading text=”MOAGEM” font_container=”tag:h2|font_size:37|text_align:center|color:%23dd3333″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474407780489{margin-top: 25px !important;margin-right: 80px !important;margin-bottom: 0px !important;margin-left: 80px !important;}”][vc_custom_heading text=”A moagem (granulação) do seu café pode fazer toda a diferença! ” font_container=”tag:h2|font_size:17|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474407715217{margin-right: 80px !important;margin-bottom: 15px !important;margin-left: 80px !important;}”][vc_row_inner css=”.vc_custom_1474408179624{margin-top: -20px !important;margin-bottom: 30px !important;}”][vc_column_inner width=”1/3″][vc_single_image image=”468″ img_size=”full” alignment=”center”][vc_custom_heading text=”Indicada para o preparo
do café coado / filtrado.
O tempo de preparo do
café coado varia entre
2 e 3 minutos. ” font_container=”tag:h2|font_size:17|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474408056280{margin-right: 80px !important;margin-bottom: 15px !important;margin-left: 80px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”471″ img_size=”full” alignment=”center”][vc_custom_heading text=”Boa para prensa francessa
e aeropress, onde o tempo de
infusão pode variar entre 2 e 4 minutos.
resulta numa bebida mais suave e aromática.” font_container=”tag:h2|font_size:17|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474408046436{margin-right: 80px !important;margin-bottom: 15px !important;margin-left: 80px !important;}”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”474″ img_size=”full” alignment=”center”][vc_custom_heading text=”Também indicada para
a prensa frances e para
e cafeteira italiana (moka) que
pode levar até 5 minutos. ” font_container=”tag:h2|font_size:17|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474408091345{margin-right: 80px !important;margin-bottom: 15px !important;margin-left: 80px !important;}”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row parallax=”content-moving” parallax_image=”629″ css=”.vc_custom_1477749635792{padding-top: 50px !important;padding-bottom: 150px !important;}”][vc_column][vc_custom_heading text=”5. APRESENTAÇÃO” font_container=”tag:h1|font_size:80|text_align:center|color:%23ffffff” google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_custom_heading text=”Grand Finale” font_container=”tag:h2|font_size:25|text_align:center|color:%23ffffff” google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”E o 5º e último ponto importante é: apresentação e acompanhamentos. Até pro meu cafezinho diário? Sim! Até pro seu cafezinho diário. Vamos combinar que não existe mais cafezinho, são todos cafezaços! A xícara, o acompanhamento, as pessoas… tudo isso influencia na sua experiência. Então esta é por sua conta, inspire-se: ” font_container=”tag:h2|font_size:20|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474411766558{margin-right: 80px !important;margin-bottom: 15px !important;margin-left: 80px !important;}”][vc_single_image image=”528″ img_size=”full” alignment=”center” style=”vc_box_circle_2″ onclick=”custom_link” css=”.vc_custom_1478287399509{margin-right: 30px !important;margin-bottom: 33px !important;margin-left: 30px !important;}” link=”https://br.pinterest.com/luapere/apresenta%C3%A7%C3%A3o-acompnhamentos/”][vc_custom_heading text=”Aprecie com emoção” font_container=”tag:h2|font_size:33|text_align:center|color:%23dd3333″ google_fonts=”font_family:Permanent%20Marker%3Aregular|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none” css=”.vc_custom_1474412001691{margin-bottom: 40px !important;}”][/vc_column][/vc_row][vc_row css=”.vc_custom_1474059550106{margin-top: 5px !important;margin-right: 0px !important;margin-bottom: 25px !important;margin-left: 0px !important;padding-bottom: 40px !important;background-color: #5b4330 !important;}”][vc_column][vc_column_text]
SAIBA MAIS
[/vc_column_text][vc_custom_heading text=”ORIGEM” font_container=”tag:h2|text_align:center|color:%23ededa3″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_column_text css=”.vc_custom_1474411251618{margin-right: 40px !important;margin-left: 15px !important;}”]
Leia mais sobre a influência da altitude na qualidade do café:
http://sna.agr.br/wp-content/uploads/alav688_cafe.pdf
[/vc_column_text][vc_separator][vc_custom_heading text=”COLHEITA” font_container=”tag:h2|text_align:center|color:%23ededa3″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_column_text css=”.vc_custom_1474411241643{margin-right: 40px !important;margin-left: 15px !important;}”]
Confira essa publicação que explora muito bem esse tema. A revista A Lavoura é uma iniciativa da Sociedade Nacional de Agricultura
http://sna.agr.br/wp-content/uploads/alav688_cafe.pdf
[/vc_column_text][vc_separator][vc_custom_heading text=”TORREFAÇÃO” font_container=”tag:h2|text_align:center|color:%23ededa3″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_column_text css=”.vc_custom_1474410798658{margin-right: 40px !important;margin-left: 15px !important;}”]
Se você deseja entender mais a fundo sobre o processo de torrefação aqui vão uns bons links:
https://www.youtube.com/watch?v=Hd5Rr-XT7AA&index=2&list=PLLXfVEsLI-qR6e9t83tubKpH9Aia-nFRB
http://chavena.com/artigos/processo-torrefacao-cafe
[/vc_column_text][vc_separator][vc_custom_heading text=”MÉTODOS E PREPARO” font_container=”tag:h2|text_align:center|color:%23ededa3″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_column_text css=”.vc_custom_1474411230213{margin-right: 40px !important;margin-left: 15px !important;}”]
Preparamos um material complementar para te ajudar no preparo do seu café!
https://haveacoffee.com.br/receita-de-cafe/
[/vc_column_text][vc_separator][vc_custom_heading text=”APRESENTAÇÃO” font_container=”tag:h2|text_align:center|color:%23ededa3″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal” font_weight=”400″ text_transform=”none”][vc_column_text css=”.vc_custom_1478287580638{margin-right: 40px !important;margin-left: 15px !important;}”]
E para se inspirar na hora de servir aquele café …
https://br.pinterest.com/haveacoffeecrew/apresentação-acompnhamentos/
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